Only thing I used to complain about my Grandma's cooking is the way she makes rotis.Having tasted soft and thin oil less rotis for almost two years prepared by my Nepali cook in cochin I found my Grandma rotis hard and difficult to chew. So I used to say to her her rotis are not upto the standards.
Today when I sat for dinner I was surprised to see rotis as soft and tender similar to the one I had in cochin. I asked her what led to this sudden change. This long weekend when I was away from Chennai she has seek ed advise from her neighbours(Gujarathis) on how to make rotis soft. Now she has mastered the art of making good rotis and I m the one most benefited by her acquired skills :)
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